View Grill Lunch Menu

View Grill Sandwich and Salad Menu

Dinner

STARTERS

Shrimp Cocktail --- 11.95
(Classic Cocktail Sauce)

Little Neck Baked Clams 4 --- 9.50
Tuna Carpaccio ---

Crab Cakes --- 11.95
(Louisiana Remoulade)

Calamari Wonton rolls --- 11.95
(Marinara Dipping Sauce)

Tomato, Mozzarella, Field Greens and Basil Oil --- 8.95

Seasonal Grilled Vegetable Platter and Garlic Balsamic Syrup --- 7.95

Clams with Garlic and Wine --- 9.95

Spicy Mussels Tomato Marinara --- 7.95

Chicken Drum Sticks --- 8.95
(Mediterranean Marinated Wood Grilled)

Field Green/ Caesar Salad / Village Greek Salad ---

Marinated Beets Goat Cheese with Honey Balsamic Dressing --- 8.95

STEAKS AND CHOPS

Pork Souvlaki --- 17.95
(Grilled, Tomatoes, Peppers, Onions, Garlic, Oregano, Tzatziki)

New York Shell Steak --- 26.95
(Wood Grilled Au Jus)

Ribeye steak --- 27.95
(Crispy fried Onions)

Skirt Steak ---
(Sautéed, Chimichurri Hollandaise)

Filet Mignon
(Blue Cheese, Beet)

Rack of Lamb --- 29.95
(Rosemary, Garlic Sauce)

Roasted Pork Loin --- 19.95
(Korean BBQ Sauce)

Surf and Turf --- 29.00
(Grilled Filet Mignon, Butter Poached Lobster Tail)

FROM OCEAN TO SEA

Salmon --- 17.95
(Cucumber Dill Butter Sauce)

Sword Fish Steak --- 18.95
(Oregano, Tomato and Capers)

Grilled Brook Trout ---

Pan Seared Tuna ---
(Beijing Spiced Asian Vinaigrette)

Fish and Chips ---
(Bass Filet, Crispy Beer Battered, French Fries)

Shrimp ---
(Egg Battered, Garlic Lemon Sauce)

Twin Lobster Tails ---
(Butter Poached)

Cornmeal Crusted Catfish ---
(Creole Sauce)



ALL ENTREES SERVED WITH VEGETABLES AND STARCH OF THE DAY

PLEASE ASK ABOUT OUR DAILY BLACKBOARD SPECIALS

View Grill Lunch Menu

View Grill Sandwich and Salad Menu

View Grill Lunch Menu

View Grill Sandwich and Salad Menu

View Grill Sandwich and Salad Menu

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