VALENTINE'S DAY MENU $45.00

AMUSE BOUCHE
OYSTER
Mango Chutney with Mango Air

SOUP
ROASTED CARROT AND FENNEL SOUP
Finished With Carrot Chips, Grilled Fennel And Ouzo Crema

SALADS
MEDITERRANEAN SALAD
Spinach, Prosciutto, Black Olives Roasted Peppers, Shaved Parmesan Cheese Roasted Garlic And Red Wine Vinaigrette

MERLOT POACHED PEAR
Merlot Poached Pear Candied Pecans, Crumbled Blue Cheese Field Greens, Honey Balsamic Dressing

ENTRÉES


ACAPULCO SHRIMP
Jumbo Shrimp Sautéed And Tossed With Patrón Vanilla Tequila, Diced Tomatoes, Bell Peppers, Cumin And Coriander Finished With A Touch Of Cream And Topped With Fried Tortilla Crisps

PISTACHIO SALMON
Three Ways, Pistachio Aioli, Dust, And Braised

GRILLED LOBSTER TAILS
Over Bahama Conch Scented Risotto (Additional $8)

GRILLED SWORDFISH
Braised Celery with A Hint Of Sage, Light Tomato And Smoked-Bacon Butter

CORNISH HEN
Wood Grilled, Sage Blood Orange Glaze

NEW YORK SHELL STEAK

Roasted Root Vegetables And Root Vegetable Demi

RACK OF LAMB
Pan Seared With Rosemary And Garlic Confit (Additional $10)

ROASTED PORK
Pink Lady Apple Slaw, And Pancetta Apple Gastrique, Hint Of Cinnamon

ASIAN TUNA
Beijing Blackened, Soy Pearls, Yuzu Gelee, Wasabi Cream

DESSERT


MODERN STRAWBERRY SHORTCAKE WITH FRESH CREAM


PLATTERS OF CHOCOLATE HOUSE MADE TRUFFLES


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